Meatloaf Florentine America S Test Kitchen

Heat oil in medium skillet. Reduce the oven temperature to 350f.

Gourmet Meatloaf Gourmet Meatloaf Meatloaf Bacon Meatloaf

2 teaspoons worcestershire sauce.

Meatloaf florentine america s test kitchen. Meatloaf is a tried and true comfort food classic but one that could benefit from a little sprucing up. Directions preheat oven to 375 degrees f and place oven rack in center of oven. For the meat loaf.

1 4 teaspoon hot red pepper sauce. Broil about 4 inches from the heat until well browned about 6 minutes. Meatloaf made with all beef requires some special handling so that it doesn t taste like a dry loaf shaped hamburger.

America s test kitchen meatloaf 1. Saute until softened about 5. Directions preheat oven to 350.

We decided to add a layer of baby spinach and provolone cheese in our meatloaf florentine for an italian flare. Heat oven to 350f. Transfer the meatloaf to the prepared baking sheet and shape into a 9 by 5 inch loaf.

Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees 35 to 40 minutes longer. Veal 2 3 cup crushed saltine crackers about 16 or quick oatmeal or 1 1 3 cups. We set out to make a loaf with well seasoned meat and just enough binder to give the loaf a tender not tough texture.

Combine tomato sauce oregano basil and garlic powder in a small bowl. Our all access membership is the only place you can find every foolproof recipe tv episode and objective ratings and test results for cookware and supermarket ingredients from all 25 years of cook s country america s test kitchen and cook s illustrated. The america s test kitchen cooking school cookbook.

Prepare your cooking pan by placing a cooling rack over a baking pan with sides then cover with aluminum foil. Poke small holes every half inch or so and spray with cooking spray. Place the grated cheese on a plate and place in the freezer until ready to use.

Add onion and garlic. Pesto sauce incorporated into meatloaf mix a blend of ground pork beef. Using pastry brush spread half of glaze evenly over top and sides of meatloaf.

Using your wet hands shape into 9 by 5 inch loaf. Ingredients 2 slices day old white bread torn into small pieces or 1 2 cup plain breadcrumbs preferably homemade 1 yellow onion finely chopped 3 4 cup 1 medium carrot finely chopped 3 4 cup 1 rib celery finely chopped 1 2 cup 2 tablespoons extra virgin olive oil 2 tablespoons chopped. Press meat mixture onto a sheet of wax paper making a rectangle approx.

Mix eggs with thyme salt pepper mustard worcestershire sauce. Bake meatloaf for 40 minutes. Let us make a simple no nonsense offer.

1 2 cup whole milk or plain yogurt. In choosing a side dish to partner with our meatloaf we turned to another old fashioned dish skillet roasted potatoes. 2 pounds meat loaf mix 50 ground chuck 25 ground pork 25 ground.

In a larger bowl mix beef bread crumbs egg white salt pepper and 1 2 the tomato sauce mixture until well combined. Mix all ingredients in small saucepan.

Old Fashioned Meat Loaf Youtube

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